Restaurant: Thai Cuisine Menu

The Mangosteen Restaurant Menus:
- Authentic, home-style cooked Thai Cuisine
- Mediterranean, Western Cuisine & Pasta
- Alternative non-vegetarian Menu for Wellness Retreat Guests
- Ayurveda a la Carte
- Dessert & Ice Cream
- Breakfast Menu
- Wine Cellar Dinner Menu
- Wine Menu
- Drink List & Healthy and Happy Hours
- Festive Christmas and New Year Festive Menus
Authentic, home-style cooked Thai Cuisine
Welcome to a world of 🌿 herbs and 🌶️ spices, flavor explosions and taste discoveries.
Using only the best, healthy ingredients, our Chefs are proud to present our authentic, home-style cooked Thai Cuisine and Mediterranean Delights, prepared to perfection. Try “Mangosteen Zap”, a selection of Thai specialties for two persons, unique in Phuket. Or how about a 🦞 Seafood Basket with a selection of seafood from the market, purchased on the day, individually for you? Or an intimate, private 🍷 Wine Cellar Dinner in our underground Wine Cellar as a surprise for the one you love? Special requests are always welcome, so if you are looking for something not found on the menu, please let us know. Our extensive wine selection has been designed to complement Thai Cuisine as well as Western dishes. Good Appetite!
Mangosteen “Zap” Classic

👉 Top
Traditional Thai Beef Skewer
Grilled marinated beef with coriander seed & garlic, topped with crispy lemongrass
Satay Goong
Grilled prawn Thai style skew, served with a spicy peanut dip
Tod Man Pla 🌶️
Deep fried fish cake with curry paste
Larb Ped 🌶️
Spicy grilled ground duck salad
👉 Middle
Khao Phad Suppa Rod
Fruity Thai fried Jasmin rice served in fresh pineapple
Khai Look Khei
Deep fried boiled eggs & dressing with tamarind sauce
Pla Rad Prig 🌶️
Deep fried seabass fillets & dressing with sweet and spicy garlic sauce
Phad Krapow Gai 🌶️🌶️
Stir fried ground chicken with chilies, garlic, onions and Thai basil
👉 Bottom
Geang Khew Waan Nhua
Green curry with beef, eggplants, kaffir lime leaves and Thai basil
Tom Kha Gai
Coconut milk soup with chicken & galangal
Hor Mok Poo
Thai steamed curried blue crab meat baked in their shell
Side condiments, mixed crispy vegetables
🔆 THB 2,200 for 2
Mangosteen “Zap” Southern, Seafood, Spicy

👉 Top
Goong Sarong
Deep fried wrapped shrimps with noodles served with chili sauce
Phla Goong 🌶️
Spicy shrimps' salad with sliced lemongrass, red onions, chilies and mint leaves
Peek Gai Yang
Grilled marinated chicken wings with Thai herbs, garlic & turmeric
👉 Middle
Grilled Tiger Prawns 🦐
Grilled Seabass 🐟
Grilled Squids 🦑
Served with Thai chili sauces and Thai black pepper sauce
👉 Bottom
Geang Khew Waan Nhua 🌶️
Green curry with beef, eggplants, kaffir lime leaves and Thai basil
Geang Phed Ped Yang 🌶️
Red curry with roasted duck breast, sliced pineapple, cherry tomatoes, grapes, chilies, and Thai basil
Klua Kling Moo 🌶️🌶️🌶️
Spicy minced pork stirred fried with chili paste, young peppers, sliced chilies, lemongrass and turmeric
Shu Shi Pla Kra Pong 🌶️🌶️
Deep fried seabass topped with thick red curry sauce, cooked with coconut milk, chili and kaffir live leaves
Gaeng Gari Gai 🌶️🌶️
Yellow curry with chicken and potatoes in coconut milk
Side dishes: Stir fried noodles with garlic & deep-fried crispy vegetable
🔆 THB 2,200 for 2
STARTERS

Peek Gai Yang
Grilled marinated chicken wings with coriander seed & garlic, topped with crispy lemongrass
🔆 THB 280
Tod Man Pla 🌶️
Deep fried fish cake with curry paste
🔆 THB 300
Traditional Thai Beef Skewer
Grilled marinated beef with coriander seeds & garlic, topped with crispy lemongrass
🔆 THB 350
Satay Goong
Grilled marinated prawn Thai style skew, served with a spicy peanut dip
🔆 THB 350
Goong Sarong
Deep fried wrapped shrimps with noodles served with chili sauce
🔆 THB 350
Thai Appetizers Set A
Satay Moo: Grilled pork Thai style skew, served with spicy peanut dip
Pla Manao: Deep fried fish, served on a bed of deep-fried kale with lemon sauce
Gai Hor Bai Tuey: Marinated chicken wrapped with Pandanus leaves, served with tamarind sauce
🔆 THB 450
Thai Appetizers Set B
Yam Seafood: Sour & spicy seafood salad
Popia Thod Kai: Vegetable spring rolls
Phla Nua: Grilled beef Thai style salad
🔆 THB 450
MAIN DISHES
SOUPS
Tom Kha Gai
Coconut soup with chicken and galangal
🔆 THB 450
Tom Yum Goong Mae Nam 🌶️🌶️
Thailand’s well-known sour and spicy clear soup with river prawns, flavored with lemongrass and galangal
🔆 THB 480
Seafood & Fish
Phad Med Mamuang
Prawns or chicken sautéed with mixed vegetables and cashew nuts
🔆 THB 480
Phla Goong 🌶️🌶️
Spicy shrimp salad with sliced lemongrass, red onions, chilies, and mint leaves
🔆 THB 480
Hor Mok Boo 🌶️🌶️
Thai steamed curried blue crab meat baked in their shell
🔆 THB 510
Pla Rad Prig 🌶️
Deep fried seabass fillets & dressing with sweet and spicy garlic sauce
🔆 THB 895
Pla Nung Bai Tey 🌶️🌶️
Fresh from the Andaman Sea, whole white snapper fish, prepared with Thai condiments and steamed with Pandanus leaves
🔆 THB 895
Yam Pla Samlee Foo 🌶️
Snow Fish filets shredded and deep fried, topped with spicy sour green mango salad and cashew Nuts
🔆 THB 750
Shu Shi Pla Kra Pong 🌶️🌶️
Dry Yellow Curry with Seabass Fillets
🔆 THB 895
Grilled Tiger Prawns
Grilled Tiger Prawns served with Thai chili sauce
🔆 THB 895
Goong Song Kriang
Deep fried giant Tiger Prawns, topped with tamarind and chili flavored sour sauce
🔆 THB 895
MEATS
Klua Kling 🌶️🌶️🌶️
Spicy minced pork or chicken stirred fried with chili paste, young peppers, sliced chilies, lemongrass and turmeric
🔆 THB 300
Phad Krapow 🌶️🌶️
Stir fried ground pork or chicken with chilies, onion, and Thai basil
🔆 THB 450
Geang Gari Gai 🌶️🌶️🌶️
Yellow curry with chicken and potatoes in coconut milk
🔆 THB 450
Geang Pha Nang 🌶️🌶️
Thai red curry with beef, pork or chicken in coconut milk
🔆 THB 450
Geang Khew Waan Nhua 🌶️
Green curry with beef, eggplants, kaffir lime leaves and Thai basil
🔆 THB 450
Geang Phed Ped Yang 🌶️
Red curry with roasted duck, sliced pineapple, cherry tomatoes, grapes, chilies, and Thai basil
🔆 THB 480
Kai Ob Kriang Kaeng 🌶️🌶️🌶️
Chicken Leg Marinated with Thai Herbs and Roasted, served with Red Curry
🔆 THB 450
Moo Phad Takrai
Pork sautéed with garlic, lemongrass, peppers, spring onions, chilies, and Thai herbs
🔆 THB 450
Ped Phad Tao Jiaow
Roasted and sliced duck breast with black soybeans and a bed of tricolor capsicum,
served with shredded and deep-fried kale leaves
🔆 THB 480
Nua Yang Prik Krathiam 🌶️
Slices of premium grade beef, grilled and served with chili and garlic
🔆 THB 460
NOODLES
Phad Thai
Thailand’s National noodle dish, Phad Thai is prepared with flat rice noodles,
fried with egg and shrimps in a tamarind sauce and served with ground peanuts
and bean sprouts
🔆 THB 350
Phad Si Ew
Large rice noodles, fried with your choice of meat or seafood, vegetables, and soy sauce
🔆 THB 350
VEGETABLES, RICE AND EGGS
Khai Look Khae
Deep fried Boiled Eggs & Dressing with Tamarind Sauce
🔆 THB 200
Khao Phad
Thai Jasmin rice, stir fried with your choice of meat or seafood and thinly chopped vegetables and egg
🔆 THB 350
Khao Phad Suppa Rod
Fruity Thai fried Jasmin rice served in fresh pineapple
🔆 THB 350
Phad Pak Ruam
Stir fried mixed fresh vegetables
🔆 THB 350
⚠️ All prices are including 10% Service Charge and 7% VAT
⚠️ Every dish can be ordered as room service, surcharge is 15%. Please call 815 to order.